Our article from this time last year, for those who may not have seen it previously…
It’s 9am on a cold, crisp Saturday morning.
Already, the Scout Den is a hive of activity. The Burco bubbles in the kitchen and mugs are warming on a tray. There is a plate of mince pies sitting alongside (the er, breakfast of champions…) and two packs of chocolate biscuits standing upright, awaiting the call to duty.
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